what we've been up to...
When we are able to document what we're up to we love to share it wit you! Whether it's an outrageous party - we have the opportunity to work or We're stuffing bags of custom treats for goodie bags we always have fun with whatever task is at hand & we want to share that fun with you.
Follow along as we work on fun projects and post recipes!
Fun Spring Tablescape
It's time to embrace your host with the most era! Follow these links to get the ball rolling
spicy ginger spritz
all the fun with no hangover
-
1 large knob of ginger
-
2 cups of water
-
4 cups sugar
-
Fresh rosemary
-
1 teaspoon cracked pepper
-
1 grapefruit
-
1 lemon
-
Pinch of salt
-
bubbly water for topping
chop ginger(no need to be neat & tidy)
Simmer with water, rosemary and pepper for about 15 minutes.
Let the mixture cool before transferring to a blender. Mix until well combined & strain off all of the pulp. Add the liquid back to a pot and mix in sugar heat until sugar has melted. This is your flavor packed syrup!
Juice the grapefruit & lemon
In a shaker or a mason jar mix
1.5 oz of you ginger 2/1 syrup
.75 oz of your citrus juice
a pinch of salt and some ice
shake and strain into your glass of choice & finally
top with your favorite bubbly water -I used topo chico!
Easy Tiramisu Dip
A real crowd pleaser and so easy to make - perfect to bring to any Holiday event!
-
1/2 cup heavy cream
-
2 tsp. instant espresso powder
-
1 tsp. unsweetened cocoa powder
-
(plus more for dusting)
-
8 oz. mascarpone, softened
-
6 oz. cream cheese, softened
-
2/3 cup (75 g.) confectioners' sugar
-
1 tsp. pure vanilla extract
-
Pinch of kosher salt
-
Ladyfingers, graham crackers or fruit for dipping!
In a small bowl:
whisk cream, espresso powder,
and cocoa until smooth.
In the large bowl of a stand mixer
beat mascarpone, cream cheese, and confectioners’ sugar on medium-high speed until smooth, about 2 minutes.
Scrape down the bowl.
Add cream mixture, vanilla,
and salt. Beat on low speed
until just combined, then beat
on medium-high until you get
fluffy peaks , about 1 minute more.
Pick a cute dish to spoon your dip into,
Dust with more cocoa powder &
Serve with dipping tool of your choice!
spicy ginger spritz
all the fun with no hangover
-
1 large knob of ginger
-
2 cups of water
-
4 cups sugar
-
Fresh rosemary
-
1 teaspoon cracked pepper
-
1 grapefruit
-
1 lemon
-
Pinch of salt
-
bubbly water for topping
chop ginger(no need to be neat & tidy)
Simmer with water, rosemary and pepper for about 15 minutes.
Let the mixture cool before transferring to a blender. Mix until well combined & strain off all of the pulp. Add the liquid back to a pot and mix in sugar heat until sugar has melted. This is your flavor packed syrup!
Juice the grapefruit & lemon
In a shaker or a mason jar mix
1.5 oz of you ginger 2/1 syrup
.75 oz of your citrus juice
a pinch of salt and some ice
shake and strain into your glass of choice & finally
top with your favorite bubbly water -I used topo chico!